Loaded Scrambled Eggs

Everything you need to create this masterpiece, minus the cheese.

Tired of boring, old scrambled eggs? Me too. Here’s a different take on the classic breakfast dish that takes no more than 10 minutes to make.

What you need:

• 2 eggs
• 1 small potato
• 1/2 inch slice of onion
• Ham (1 slice of a spiral ham, or 3 pieces of deli sliced)
• 1 piece of American cheese
• 1 tbsp olive oil

This recipe makes one serving.

Ham, potato, and onion sauteing in olive oil.

Preheat your pan on medium heat. Start by peeling your potato and dicing it up along with the ham and onion. Saute all of it in 1 tbsp of olive oil for about 10 minutes, and keep it covered. Mix it around every few minutes to cook evenly. Beat your two eggs and add a dash of cream if desired. Once the potatoes are starting to brown, add your eggs and cheese in to the pan.

Loaded Scrambled Eggs and an Asiago Cheese Bagel from Panera. Dee-lish.

At this point the pan is going to be very hot so the eggs will cook quickly. With your spatula, keep mixing everything up so the eggs get evenly dispersed throughout. After 3 minutes the eggs should be done, the cheese nice and melted, and your meal ready to devour. Complement with an Asiago Cheese bagel from Panera and happy feasting.